Gastropod.
So the other day I was walking down Fourth in search of new-house stuff (Toilet paper holder, amazing storage solution for bathroom with no storage, etc.) and my eye chanced to light on one of the newest restaurants on the super-chichi strip between the Pick-Up Safeway and Burrard Street. It’s called ‘Gastropod’. Go on, Google it. It’s the first link, and since my cat’s ass is more technical than I am, obviously, I can’t link it.
Anyhow, the name got me thinking. Gastropods are snails and slugs, all marine snails, like whelks and periwinkles, one-shelled marine animals like abalones, and no-shelled marine animals like nudibranchs. ‘gastropod’ means ‘stomach foot’. How is that sexy for a restaurant name?
But I started thinking. There are so many things you could do with that restaurant:
-Cook only gastropoda species, or at least only molluscs.
-Make customers eat with their feet.
-Make customers donate to a program to revive wild abalone stocks.
-Make customers eat raw banana slugs before they could eat the restaurant food.
-Make customers forage for their own wild gastropods and bring them to be cooked.
Too bad they don’t let me run that place.