Easter Redux
Turkeys: 2
Liters of gravy: 3
Yorkshire puddings: 36
Pounds of scalloped potatoes: 10
Pounds of stuffing: 10
Bowls of salad: 1
Pounds of candied carrots: 2
Pounds of steamed green veg: 3
Hams we forgot to cook: 1
Pies we were too full to eat: 1
Diners: 10
Dogs: 3
Litres of wine on the counter: 5
Times we accidentally turned off the fancy oven: 2
Belly laughs in the kitchen: a million
I hope your Easter was as good as mine.
By Beth, April 6, 2010 @ 11:20 am
sounds delish… I would never have thought of putting yorkshire puds with turkey, but why not?
By Liz, April 6, 2010 @ 8:41 pm
Yorkshires are a vehicle for gravy, and how can you not have gravy with turkey?