Good Recipe!
You need:
Chicken parts
A can of peaches
Half an onion (who doesn’t have half an onion?)
Cinnamon
Butter
Olive oil
Lemon juice
Chicken stock
1. Fry the chicken in olive oil, about 10 mins per side for legs, or until cooked through. Remove from the pan. Drain the grease.
2. Return pan to heat. Melt a teaspoon of butter. Throw in the onion, diced. Stir around, getting any chicken scrapings off, until onion is translucent.
3. Turn heat down to low. Put chicken back in. Add peaches and peach juice, a capful (teaspoon?) of lemon juice, and sprinkle liberally with cinnamon. Pour about 1/2 cup of chicken stock in there.
4. simmer for another 20 minutes or so, until flavours meld.
Eat this over rice. Yum!
Some Stuff | Liz February 19, 2006
By Gen, February 20, 2006 @ 10:28 pm
I know this recipe. This is the one that you phoned mme up and asked me to look it up for you.
I still haven’t tried it.
That’s it. Chicken and peaches our in our future!
By Liz, February 22, 2006 @ 12:31 am
I thought I’d phoned you for it. I reconstructed it from memory this time and it was great, even if proportions might have been off the original recipe.